RUF Whipped Cream just can't be beaten when you're looking for a vegetarian low cholesterol alternative to cream. Ideal for fruit cakes and ice cream and always available.
To prepare you require: 125ml cold milk for solid cream toppings, 150ml cold milk for a cream substitute for baking or 175ml cold milk as an airy foam accompaniment to fruit and desserts. Pour milk into a mixing bowl and add packet contents. Whisk with an electric beater or by hand until desired thickness. 2x40g
Ingredients: Sugar, vegetable oil (palm), glucose syrup, emulsifiers (E 471 and E 477), milk protein, modified starch, flavor, maltodextrin, thickener carrageenan, flavoring, coloring carotene.