The genuine Malax Loaf is made entirely according to a traditional recipe with no preservatives or additives. The taste of the Malax Loaf is sweet and savoury. The original production methods give the bread its natural, refined taste and excellent shelf life. The taste of the Malax Loaf's whole grain only gets better with age. It has been made since 1906 in Swedish-speaking Western Finland and is now exported into many countries.
Malax Loaf is milk-free and lactose-free. 325g sliced loaf.
Ingredients: Whole grain rye flour, Water, Syrup, Wheat flour, White flour, Yeast, Salt (1.2%)
NUTRITION INFORMATION (100g)
| Energy |
1120kJ |
(270kcal) |
| Protein |
8.1g |
|
| Carbohydrates |
53.5g |
|
| -of which sugars |
12.6g |
|
Fat,
-of which
saturated fatty acids |
1.8g
0.2g |
|
| Fibre |
6.4g |
|
| Sodium |
0.5g |
Malax Salmon Cake
