Makes 700ml of delicious vanilla sauce!
Whisk the contents in 600ml cold pasteurized milk (one bag to 300ml). Let stand for 5-10 minutes. Stir before serving. NOTE! If you taste the sauce, never return the spoon or whisk into the sauce again, because the enzymes in the saliva will ruin the sauce. Tip: Vanilla sauce can be flavored with brandy, punch or whisky.
Ingredients: Sugar, modified starch, glucose syrup, vegetable fat (palm), milk protein, salt, flavor (eg Vanilla), antioxidants (E340), coloring (beta carotene)
