Soft Danish nougat and marzipan wrapped in velvety dark chocolate, made by the master chocolatiers Anthon Berg. 40g
Ingredients: sugar, cocoa mass, almonds 14%, apricot kernels, roasted hazelnuts 8%, cocoa butter, glucose syrup, milk fat, emulsifier (rapeseed lecithin), whole milk powder, humectant (invertase), preservative (sorbic acid), vanilla
