A classic - Anthon Berg Marzipan bread with sweet marzipan filling covered with layers of velvety, dark chocolate is known worldwide. It all started in 1884 when Anthon Berg first started selling their now world famous chocolate. It was not long before rumors of his quality chocolate spread and more people began to queue up outside his shop.
In order that customers would feel good and their waiting time would be a bit tastier Anthon Berg began distributing its delicious marzipan bread. Success was soon a fact and just like any Anthon Berg Marzipan bread products became very popular and was first produced in larger quantities in 1898. And they are manufactured according to original recipe today. 33g.
Ingredients: Sugar, almonds (15%), apricot kernels (14%), glucose syrup, cocoa mass, whiskey (8%), cocoa butter, cornstarch, milk fat, emulsifier (rapeseed lecithin), preservative (sorbic acid). Cocoa 50% at least in the chocolate portion. Alcohol W / W 2.6%.