Christmas biscuits with marzipan (almond paste) and persipan (apricot paste) on a base of dark chocolate. 125g
Ingredients: Sugar, ground apricot kernels (12%), invert sugar syrup, ground ALMONDS (7.0%), WHEAT FLOUR, cocoa mass, humectant: sorbitol; palm oil, glucose syrup, cocoa butter, EGG WHITE POWDER, whey product (MILK), salt, raising agents: diphosphates, sodium carbonates; emulsifier: lecithins; flavourings, starch (WHEAT), acidifier: citric acid; ground HAZELNUTS