The Bavarian Style Spaetzle have a distinct texture, which is especially good for sauces to adhere to. They have an appealing look and taste delicious. 500g
Bechtle uses the freshest eggs and the best durum wheat semolina available for the production of egg pasta.The addition of eggs defines the taste, intensifies the golden coloring, and enhances the cooking characteristics of the pasta.
Ingredients: Durum Wheat Semolina, Eggs (2 Egg Quality, 10%)Cooking-Time: approx. 12-15 Minutes
Recipe for Sauteed Vegetables with Bavarian Spaetzle