The Black Forest Style Spaetzle have a relatively rough texture, which is excellent for sauces to adhere to as well as a relatively constant shape adding to its appeal. 500g
Bechtle uses the freshest eggs and the best durum wheat semolina available for the production of egg pasta.The addition of eggs defines the taste, intensifies the golden coloring, and enhances the cooking characteristics of the pasta.
Ingredients: Durum Wheat Semolina, Eggs (2 Egg Quality, 10%)Cooking-Time: approx. 15-16 Minutes
Recipe for Meat Kebabs with Spicy Tomato Sauce and Black Forest Spaetzle