Birkel Schwabian Spätzle 500g

Classic German Spaetzle pasta have a distinct texture, which is especially good for sauces to adhere to. They have an appealing look and taste delicious. 500g

Preparation instructions: Put the spatzle in approx. 4-5 l boiling, slightly salted water. Keep cooking gently in the open pot, stirring occasionally. After 7 minutes the pasta is firm to the bite (al dente).

Ingredients: Durum Wheat Semolina, Eggs (10%)