A classic creamy sauce perfect with dill and lemon for baked and grilled fish. Includes three packs, each making 200ml of ready sauce.
Preparation: 1. Beat the contents of the bag in a saucepan of 250ml milk. 2. Boil the sauce with stirring and simmer for about 2 minutes while stirring. 3. Remove the pan and add 25g butter or margarine. Beat until the fat melts. Serve.
Ingredients: WHEAT FLOUR, corn starch, palm fat, salt, carrot, parsnip, sugar, dill, onion, LACTOSE, aroma (contains MILK), yeast extract, maltodextrin, emulsifier (E 451, SOY LECITHINE), MILK PROTEIN, lemon juice concentrate, turmeric, acid (citric acid), rice flour.
