This traditional German Meatloaf ('Fleischkäse') has a fine texture and aroma. It is great sliced on sandwiches and perfect in steak sized slices for BBQ or frying pan. Goes extremely well with mashed potato, fried eggs and onions!
Made in NZ to a traditional German recipe. Approx 200g piece
Ingredients: pork, beef, water, salt, spices, phosphate, sodium nitrite