Made the traditional Blackforest way. Blackforest Ham is dry cured over several weeks to get as much as possible moisture out of the meat. The nicely trimmed pork legs are than slowly cold smoked for at least one week. Thinly sliced Blackforest Ham, served with melon or grapes make a sensational Entrée. It also goes very well with cheese and crackers and is sensational on sandwiches.
Blackforest Toastie a la Safka
Blackforest Mac & Cheese
Made in NZ to a traditional German recipe. Approx. 280g
Ingredients: pork, salt, spices, sodium nitrite
Gluten free. Low carb (carbohydrates 0.1g per 100g, of which sugar 0.1g)