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Bornholm Fish Dumplings in Dill Sauce

bornholm_fish_dumplings_in_dill_sauce
NZD 8.99 Weight: 375 g


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Denmark

Bornholms Fish dumplings are made from exquisite filet of cod, with added cream and our own seasoning. The fish meat is formed into fish dumplings and then cooked until reaching a light and fine consistency. To retain their fine taste, the fish dumplings are immediately poured into their packaging. An absolutely natural product completely free from additives. Just heat and eat with pasta or rice, or add to a soup or consommé. 375g

Ingredients: cod, water, potato starch, rapeseed oil, sour cream, salt, pepper, nutmeg. Dill sauce: water, cream powder, modified potato starch, corn starch, apple juice, fish broth ( cod , salt), salt, dill, dill extract.

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