Finest Swiss praline enjoyment for connoisseurs and new discoverers. The delicious Cailler Ambassador seduces with a variety of delicate praline creations in which you can discover different dimensions of taste. Creamy fillings and full-bodied notes provide a special variety. In this mix you get the following 14 varieties: Signature, Bricelet, Viennois, Victoria, Cabosse, Meringue, Sapho, Caramande, Paradiso, Palet, Suprême, Marzipan, Amandine, Coquillage. 250g.
Ingredients: Sugar, sweetened condensed milk (milk, skimmed milk, sugar), cocoa butter, hazelnuts, cocoa mass (Ghana, Ecuador, Ivory Coast), almonds, butter fat, cocoa, whole milk powder, cream, skimmed milk powder, glucose syrup, humectant (sorbitol), coconut oil, hazelnut paste, wheat flour, whey product, invert sugar syrup, rapeseed oil, emulsifiers lecithins (with soya), coffee extract, salt, barley malt, lactose, wheat starch, caramelized sugar, glazing agent (gum arabic), natural Madagascar vanilla flavor, stabilizer (invertase), low-fat cocoa, natural flavor, egg white powder
