Fine Swiss milk chocolate with liquid Cognac filling (10%). No sugar crust. 100g.
It was in the 1950s that the first harmonious mixtures of liqueur and chocolate were launched. Whether with or without sugar crust, all the varieties in the Camiille Bloch product range are amongst the most favoured liqueur chocolates in Switzerland.
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, glucose syrup, Cognac (10%), skimmed milk powder, dextrose, water, emulsifier (soy lecithin), vanillin.