Fine Swiss milk chocolate with liquid Cognac filling (10%). No sugar crust. 100g.
It was in the 1950s that the first harmonious mixtures of liqueur and chocolate were launched. Whether with or without sugar crust, all the varieties in the Camiille Bloch product range are amongst the most favoured liqueur chocolates in Switzerland.
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, glucose syrup, Cognac (10%), skimmed milk powder, dextrose, water, emulsifier (soy lecithin), vanillin.
Best before date: 31/12/2024. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
