Using the baking mixture „Buchteln mit Bourbon-Vanille-Soße“ (filled sweet yeast pastry with bourbon vanilla sauce) is ideally suited for preparing this kind of popular Austrian pastry in the best possible way. The package also contains dried yeast and powder with natural bourbon vanilla flavour you need to prepare a top-quality bourbon vanilla sauce with. The baking mixture can also be used for other kinds of yeast pastry such as the infamous „Reindling“. Dr. Oetker „Buchteln mit Bourbon-Vanille-Soße“ - a delicious taste adventure for your sweet treat.
Ingredients: Baking mix (WHEAT flour, sugar, salt, natural flavor), 5.5% cream powder for bourbon vanilla sauce (starch, sugar, natural bourbon vanilla flavoring, coloring (carotene), salt), 1.3% yeast (Dry baking yeast, emulsifier (E 491))
Best before date: 31/12/2019. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.