Using the baking mixture „Buchteln mit Bourbon-Vanille-Soße“ (filled sweet yeast pastry with bourbon vanilla sauce) is ideally suited for preparing this kind of popular Austrian pastry in the best possible way. The package also contains dried yeast and powder with natural bourbon vanilla flavour you need to prepare a top-quality bourbon vanilla sauce with. The baking mixture can also be used for other kinds of yeast pastry such as the infamous „Reindling“. Dr. Oetker „Buchteln mit Bourbon-Vanille-Soße“ - a delicious taste adventure for your sweet treat.
Ingredients: Baking mix (WHEAT flour, sugar, salt, natural flavor), 5.5% cream powder for bourbon vanilla sauce (starch, sugar, natural bourbon vanilla flavoring, coloring (carotene), salt), 1.3% yeast (Dry baking yeast, emulsifier (E 491))