The little gluten free Chocolate Cake in a Cup is all tender and nicely scented and a pure delight for all gourmets. Simply mix the contents with some milk in a cup, put it in the microwave for 45 seconds and enjoy this tasty treat. So luscious and flavorful, so warm and freshly baked and ready to be enjoyed straight away!
Ingredients: Sugar, rice flour, 10% low fat cocoa powder, modified starch, 7.5% chocolate flakes (sugar, cocoa mass, low fat cocoa powder), whole egg powder, egg white POWDER, rice starch, emulsifiers (E 475, E 471, E 433), raising agents (sodium carbonates, diphosphates) , Thickener (xanthan gum), acidifier (citric acid)
Preparation: 1. Pour 30ml milk into a coffee cup. Add the powder and stir gently until the powder has dissolved. 2. Put the cup in the microwave (600 watts: 60 seconds or 800 watts: 45 seconds).