The little Chocolate Cake in a Cup is all tender and nicely scented and a pure delight for all gourmets. Simply mix the contents with some milk in a cup, put it in the microwave for 45 seconds and enjoy this tasty treat. So luscious and flavorful, so warm and freshly baked and ready to be enjoyed straight away!
Ingredients: Sugar, WHEAT FLOUR, 9.0% chocolate (sugar, cocoa mass, low fat cocoa powder, cocoa butter, emulsifier (lecithin)), 6.5% low fat cocoa powder, egg white POWDER, modified starch, emulsifiers (E 472b, E 472a), baking soda (baking agent disodium diphosphate , Sodium bicarbonate), glucose syrup, skimmed milk powder, aroma vanillin
Preparation: 1. Pour 40ml milk into a coffee cup. Add the powder and stir gently until the powder has dissolved. 2. Put the cup in the microwave (600 watts: 60 seconds or 800 watts: 45 seconds). Note: The cake retains a small amount of sauce, which varies with the preparation time and the power of the microwave. Tip: You can also throw the cake on a plate; If necessary, carefully remove it from the edge with a knife.