If you like gingerbread you'll love the cup of gingerbread flavors: simply mix with milk in a cup, bake in the microwave for 45 seconds and the cake portion is ready for in between and anyone. Wonderfully juicy and intense in the taste, as warm and fresh as from the oven and ready for immediate consumption.
Ingredients: Sugar, WHEAT FLOUR, EGG POWDER, WHEAT STARCH, EGG WHITE POWDER, Rice Starch, Spices, Emulsifiers (E 475, E 471, E 433), Raising Agents (Diphosphates, Sodium Carbonates), Caramel Sugar Syrup, Maltodextrin, Thickener (Xanthan), Low-fat cocoa powder, dye (E 150c), acidity regulator (citric acid), flavorings
Preparation: 1. Pour 40ml milk into a coffee cup. Add the powder and stir gently until the powder has dissolved. 2. Put the cup in the microwave (600 watts: 60 seconds or 800 watts: 45 seconds). Note: The cake retains a small amount of sauce, which varies with the preparation time and the power of the microwave. Tip: You can also throw the cake on a plate; If necessary, carefully remove it from the edge with a knife.