A delicious creamy dessert with a caramelized layer on top. Includes the caramelizing sugar. You will need 1 cup cold milk and 1 cup cold whipping cream. For broiling, select four small souffle dishes, custard cups, or ramekins. You may prepare this on the stove top or in the microwave. 4 servings
Ingredients: Sugar, 29% caramel sugar, starch, egg powder, natural Bourbon vanilla flavor, ground vanilla beans extracted, gelling carrageenan, stabilizers (E 339, E 450), coloring carotene
Preparation: Pour 200ml of milk and 200g of whipped cream into a saucepan. Stir the cream powder with a whisk and bring to a boil, stirring constantly. Cook at medium heat with constant stirring for at least 1 min. 2. Spread the cream on 4 heat-resistant racks or cups, allow to cool slightly and place in the fridge for at least 2 hours. 3. Sprinkle with sugar and caramelize with a gourmet burner. OR Preheat oven grill to highest level. Sprinkle with sugar and caramelise for about 2 minutes on top of the rack. Leave crème to cool slightly and serve.
Best before date: 31/08/2019. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.