Dr. Oetker dessert sauce vanilla for cooking is ideally suited for refining desserts, cakes and pastry with a superb touch of bourbon vanilla. Preparation only takes about 3 minutes and the sauce is ready for serving before you know it. The sauce can be served hot or cold and can be heated again with stirring after cooling down.
Ingredients: sugar, modified starch, glucose syrup, palm fat, flavor (contains MILK POWDER), emulsifier (E 472b), salt, color (carotene), MILK PROTEIN
Preparation: 1. Place 250ml milk or 200ml milk and 100g whipped cream in a mixing bowl. 2. Add the sauce powder and stir well with a whisk. Chill the sauce until serving and stir before serving
