So easy to use: All you need to do is to unroll the coating and place it right over the tart. This marzipan product can also be used for cutting or scraping out marzipan decorations. Please note: Make sure to store the marzipan coating at temperatures between +15°C and +20°C, i.e. do not put it a fridge nor expose the product to temperatures higher than +25°C. Suitable for vegans and vegetarians. 400g
Ingredients: Sugar, ALMONDS, glucose syrup, water, BITTER ALMONDS, invert sugar syrup, humectants (invertase).