Gluten free baking powder, a versatile raising agent for baking cakes, scones, muffins and puddings.
A Heritage of Baking In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and become a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you enjoy even better baking.
Suitable for vegetarians and vegans.
Ingredients: Raising Agents: E450 Diphosphates, E500 Sodium Carbonates, Maize Starch