Tender whole milk chocolate is what gives Dr. Oetker Mousse au Chocolat its particularly intensive taste. This dessert is just the right treat for all people who love traditional French desserts. The tenderly melting mousse tastes ever so seductively and enticingly. Sometimes you just need a bit of luxury.
Ingredients: Sugar, 18% low-fat cocoa powder, 8.6% chocolate (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier (lecithin)), glucose syrup, palm fat, gelatine, emulsifiers (E 472a, E 471), modified starch, gelling agent ( carrageenan), MILK PROTEIN, salt may contain: (MILK SUGAR, HAZELNUTS)
Preparation: 1. Add 250ml of cold milk or 200ml of cold milk and 100g of cold whipped cream to a mixing bowl rinsed with hot water. 2. Add the cream powder and stir briefly with a mixer at the lowest level. Then mix 3 min. at the highest level. 3. Fill the mousse with dessert glasses or a bowl and put in the fridge for at least 1 hour
