Dr. Oetker Dark Chocolate Mousse is characterized by a particularly high cocoa content. All lovers of dark bitter chocolate will love this mousse creation. The preparation of this dessert specialty is child's play and the best ingredients guarantee maximum dessert enjoyment. With the recipe variant on the back, a tasty and extraordinary mint mousse can be conjured in an instant.
Ingredients: Sugar, 31% fat cocoa powder, glucose syrup, palm fat, gelatin, modified starch, emulsifiers (E 472a, E 471), caramel sugar syrup, lactose, gelling agent carrageenan, maltodextrin, salt, coffee extract, flavor.
Preparation: 1. Add 250ml of cold milk or 200ml of cold milk and 100g of cold whipped cream to a mixing bowl rinsed with hot water. 2. Add the cream powder and stir briefly with a mixer at the lowest level. Then mix 3 min. at the highest level. 3. Fill the mousse with dessert glasses or a bowl and put in the fridge for at least 1 hour