Dessert indulgence à la tart! This raspberry cake cream combines the renowned taste of this alltime tart classic with the superbly creamy texture of a creme dessert. And preparing it is so easy: Simply mix up the dessert powder with cold milk and let it chill for a short time – done. Enjoy! 2 portions
Preparation:
1. Pour 250ml cold milk into a mixing bowl. 2. Add the cream powder and stir briefly with a mixer at the lowest level. Then whisk for 2 minutes at the highest level. 3. Fill the cream in dessert glasses or a bowl and put in the fridge for at least 1 hour.
Ingredients: Sugar, modified starch, glucose syrup, 3.2% CREAM POWDER, 3.2% freeze-dried raspberry pieces, MILK PROTEIN, acid (citric acid), emulsifier E 472b, food coloring beetroot juice powder, flavor, salt, coloring (carotene)
