For the lucky moments in life: Enjoy Mousse à la Vanille and its amazingly tender taste. This dessert speciality contains the best ingredients for top quality and can be prepared easily. You can vary and serve the mousse in many way, for example by using pieces of delicious fruit. Spoil yourself, your family and guests with this real treat! 4 portions
Ingredients: Sugar, Gelatin, Glucose Syrup, Palm Fat, Maltodextrin, Modified Starch, Emulsifier E 472b, Natural Bourbon-Vanilla Flavor, MILKING WHITE, Gelling Agent Carrageenan, Salt, Dye Carotene, Ground Extracted Vanilla Pods, Natural Flavor (Contains MILK INGREDIENTS)
Preparation: 1. Add 250ml of cold milk or 200ml of cold milk and 100g of cold whipped cream to a mixing bowl rinsed with hot water. 2. Add the cream powder and stir briefly with a mixer at the lowest level. Then mix 3 min. at the highest level. 3. Fill the mousse with dessert glasses or a bowl and put in the fridge for at least 1 hour
