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Dr. Oetker Vegetarian & Vegan Gelling Agent BB 30/09/2020

dr__oetker_vegetarian_vegan_gelling_agent
clearance
NZD 5.50NZD 3.85 Weight: 16 g
Brand: Dr OetkerDr Oetker

3 items in stock
+

Germany

This new vegetable gelling agent will turn your tart creams, jellies and desserts into a guaranteed success. Simply boil and mix it! Suitable for vegans and vegetarians. 4 x 4g sachet pack

1 sachet gelling agent corresponds to 1-3 gelatine leaves; 2 sachets gelling agent corresponds to 4-6 gelatine leaves, 3 sachets gelling agent corresponds to 7-9 gelatine leaves. For recipes with 10-12 gelatine leaves, use 5 sachets gelling agent with 500ml liquid.

Preparation:

1. For 1 sachet gelling agent, 100ml cold liquid water is needed 2. Mix gelling agent with cold liquid in a saucepan with a whisk. 3. Boil until bubbly while stirring and then0 mix directly into your mixture to thick

 

Ingredients: gelling agent (agar-agar, locust bean gum, konjac), maltodextrin

 

Best before date: 30/09/2020. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.

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