A hugely popular delicacy in Sweden. It is often served as a beverage or as a dessert with milk, cream or vanilla ice cream. This packet makes 5 litres of soup.
Tiny almond biscuits are a very common addition when it's eaten as a dessert. Some also eat it for breakfast, but the types of soup for that purpose are generally a little simpler, meaning, lower in fruit content and a bit more watery. In this case, a few people like to add broken up crisp bread instead. Suitable for vegans and vegetarians. Gluten free.
Nypon or rose hips are the fruit of wild roses found in Sweden. The hips form after the rose petals have fallen off. They are picked when ripe and red and after the first frost in the fall, then carefully dried. Rose hips have a particularly high amount of Vitamin C.
Ingredients: Sugar, rosehip flour, potato flour, modified starch, citric acid, vitamin C. Finished soup contains 9% rosehip.
