Stuffed peppers and cabbage are one of the top favourite dishes of all generations.
However, with the wrong selection of spices its taste will not be like the one we are familiar with. That's why we have prepared Fant stuffed peppers and cabbage mix - a little help to make your cooking simplier and easier. But how to stuff the peppers and roll the cabbages - well, you will have to ask your grandmothers for the advice.
Preparation: Stir the bag contents with 100 ml of lukewarm water and let stand for a few minutes. Add 500 g of minced meat to the prepared mixture as well as 100 g rice and stir well. Stuff the peppers with the prepared mixture or prepare stuffed cabbage leaves from sour or fresh cabbage leaves. The mixture can also be used to stuff zucchines, onions and similar.
Ingredients: table salt, bread crumbs (wheat flour, yeast, salt), dried onion, wheat flour, corn starch, dried potatoes, flavor enhancer (monosodium glutamate), dried garlic, egg powder, black pepper, sweet paprika, parsley
