Dumle was a source of joy already back in Grandpa’s days. The Dumle lollipop was introduced in 1945 in Sweden. At that time, the loppipops were manufactured in Malmö at Mazetti’s factory. The popular hard lollipop got company in 1987 when the soft Dumle caramel toffee was launched.Dumle is always cheerful. The little caramel toffee makes everybody happy, irrespective of age or location. The combination of chocolate and soft toffee has a unique effect. You cannot resist taking more.
Dumle is the most popular caramel toffee in Scandinavia! 120g bag.
Ingredients: glucose syrup, sugar, hydrogenated vegetable oil, dried whole milk, cocoa butter, whey powder, cocoa mass, , milk, dried skimmed milk, salt, emulsifier (soya lecithin), flavourings. Caramel 75 %, chocolate 25 %. Minimum cocoa solids 30 %, minimum milk solids 20 % in milk chocolate. May contain traces of nuts and almonds.
Special note: Contain hazelnuts, contains soya lecithin, gluten-free (20 mg/kg)