Karl Fazer Milk Chocolate Sininen ('Blue') is created from a unique recipe. Its special character derives from fresh milk and the finest cocoa beans together with a finely tuned production process. Karl Fazer Milk Chocolate is, in fact, the only milk chocolate in the Nordic countries that is produced as milk chocolate should - from fresh milk, not milk powder. 100g.
Best before date: 04/01/2019. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
The blue colour that Fazer has traditionally used for its chocolate wrapping is a company registered brand.
Karl Fazer Milk Chocolate is produced at the Vantaa plant in Finland with a yearly production of 7.6 million kilos. In Finland, every fourth chocolate bar sold is Karl Fazer Milk Chocolate and the brand's market is 65%.
Karl Fazer Milk Chocolate is currently Finland's most esteemed brand.
Recipe for Wienernougat
Ingredients: milk, sugar, cocoa butter, cocoa mass, emulsifier (soy lecithin), salt, flavor.
Milk chocolate at least 30% cocoa. May contain traces of nuts, almonds and wheat.