Redcurrant Jelly (Ribs Gele) is a delicious Danish sweet and sharp treat which goes well with red meats, such as venison and lamb. You can also add it to pies and sauces, sweet or savoury! Suitable for vegans and vegetarians. Gluten free. 240g
Ingredients: sugar, red currant juice concentrate, gelling agent pectin, acidifying agent citric acid, preservative potassoum sorbate.