Traditional Red Cabbage ('Rotkohl'') Red cabbage traditionally provides varied pleasure all year long. Even for a salad, soup or casserole, red cabbage has much traditional flavor to offer. Made to the best family recipe from Hengstenberg.
Ingredients: Red cabbage, sugar, vinegar, wine vinegar, apple juice, salt, natural flavor spice, red cabbage concentrate. Preparation: Saucepan: Place contents into a saucepan and cook with a little water for 4-5 minutes. Stir occasionally. Microwave: Place content in a microwaveable container and heat it briefly at 600 watts.
Glass jar, 720ml.