Johnny's classic sweet strong mustard has a smooth, fine surface with a color that is pulling in amber. The scent is classically fresh of mustard and tangy vinegar. The taste has a nice balance of acidity and sweetness and a slight tinge of honey in the finish. The texture is creamy and smooth and the finish leaves a nice tingling acid that breaks the sweetness. 200g
Great for sausages, hamburgers and fatty fish such as salmon and trout. It is also good with vegetables and salads.
Tip: Stunning along with tropical fruits - make a salsa with papaya or mango and a little olive oil and top with a little fresh coriander or mint. Lovely as an accompaniment to cheese or fresh sauce for grilled fish.
Ingredients: Sugar, water, mustard seeds, vinegar, salt (1,1%), spices (eg. Cinnamon, coriander).