Classic potato knödel dumpling mix, makes 8 dumplings. Just add water and cook! Suitable for vegans and vegetarians. Gluten free. 345g
Ingredients: Potatoes, potato starch, food salt, natural flavor, antioxidant (ascorbic acid, sodium metabisulfite), turmeric
Preparation1. Mix the contents of the package with a whisk into 500ml cold water.2. Let the mixture swell for 10 minutes.3. Make the dumplings with moistened hands. If required, add roasted white bread cubes into the middle of the dumplings. Place in plenty of boiling, slightly salted water4. Bring to a boil and then simmer over low heat in the open pot for about 20 minutes.
Best before date: 18/09/2019. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.