Hanseatic pastry tradition since 1782. Kemm Genuine Kemm cakes have been baked according to the same recipe since time immemorial and are particularly popular in northern Germany. The spicy taste is reminiscent of speculatius, gingerbread and Russian bread. There are many ways to enjoy Kemm cakes: with fragrant coffee or tea - but they also taste delicious on their own or with butter. In and around Hamburg, people even enjoy them for breakfast on a "Rundstück", the northern German version of a bread roll. Even gravy can be refined into a delicious creation in no time at all. 200g
Ingredients: WHEAT FLOUR, syrup (invert sugar syrup, glucose syrup, sugar drain syrup), sugar, vegetable fat (palm, rapeseed), raising agents (potassium carbonate, ammonium hydrogen carbonate), spices (cinnamon, clove), salt, natural lemon peel paste (lemons, sugar, natural lemon extract).
