A vegetable noodle soup with alphabet shaped pasta (Buchstabensuppe), flavored with herbs. A big family favorite in Germany! Suitable for vegans and vegetarians. 3 portions.
It's so easy: 1) Whisk the contents into 750ml boiling water 2) let cook for 8 minutes over low heat. Stir occasionally.
Ingredients: durum wheat pasta, iodized salt, starch, yeast extract, palm oil, cooking salt, table salt, onion, carrots, maltodextrin, palm oil, spices (celery seed, nutmeg, turmeric, garlic, pepper), parsley, soy sauce (soy beans, wheat), aromas, vegetable juice concentrate (onions, celery, carrots, leeks), sunflower oil
