Knorr German Cream Sauce (Rahmsoße)! Makes a total of 750ml sauce.
This delicious and creamy sauce from Knorr is superb with pork tenderloin or schnitzel.
Preparation: 1) Stir contents of one packet into 250ml boiling water or roast liquid. 2) Simmer for 1 minute.
Ingredients: Starch, lactose, cream powder, palm oil, flavor enhancer (monosodium glutamate, disodium guanylate, disodium inosinate), iodized salt, salt, tomato powder, flavors, milk protein, colors (ammonia caramel, paprika extract), maltodextrin, citric acid, roasted onion powder, mushroom juice concentrate , Yeast extract, parsley root.