Zürcher Geschnetzeltes (German for "ragout Zurich style", in Zürich German „Züri-Gschnätzlets“) is a Swiss dish from the Zurich region.
Best before date: 31/12/2018. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
You'll need 250g (one cup) meat or poultry cut into strips (use Veal, Pork loin or Chicken - your preference) and 150g of Mushrooms (fresh or canned - drained).
Sear your meat or poultry strips over a high heat in oil. Remove the meat from pan and keep warm.
Saute your mushrooms (cut into slices) in same pan (add more oil). Add 250 ml (1 cup) cold water to the mushrooms, then stir in the contents of package.
Bring to a boil while stirring and allow to cook for 1 minute.
Add meat or poultry to the pan and allow to heat through.
Serve with Spaetzle or Rösti and vegetables.
Net weight 39g.
Ingredients: Palm oil, starch, maltodextrin, iodized sea salt, lactose, sugar, milk protein, 3% onions, flavors, mushroom juice concentrate, salt, spices, yeast extract, lemon juice powder, white wine extract, spices (pepper, turmeric)