You need approximately 250g salmon and 250ml cream to make a lovely meal
Preparation 1. Put 250g fresh, thawed or frozen salmon into a shallow baking dish. 2. Stir the bag contents into 250ml cream. 3. Pour the sauce evenly over the salmon fillets. Cook in a preheated oven at 200 ° C (fan forced 175 ° C) for about 25 minutes. Cook frozen salmon for about 35 minutes.
Ingredients: Palm oil, starch, 8% iodized sea salt, milk sugar, milk protein, yeast extract, parsley, dill, cod powder, white wine extract, spice, sugar, garlic, turmeric, salt, lemon juice powder, flavors (with milk)
