You need approximately 250g salmon and 250ml cream to make a lovely meal
Preparation 1. Put 250g fresh, thawed or frozen salmon into a shallow baking dish. 2. Stir the bag contents into 250ml cream. 3. Pour the sauce evenly over the salmon fillets. Cook in a preheated oven at 200 ° C (fan forced 175 ° C) for about 25 minutes. Cook frozen salmon for about 35 minutes.
Ingredients: Palm oil, starch, 8% iodized sea salt, milk sugar, milk protein, yeast extract, parsley, dill, cod powder, white wine extract, spice, sugar, garlic, turmeric, salt, lemon juice powder, flavors (with milk)
Best before date: 28/02/2018. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.