Aromatic curry sauce - with a fine touch of curry, pineapple, paprika, bamboo shoots and Chinese mushrooms, gives all dishes a spicy-exotic flavor. KNORR gourmet sauces offer the right sauce idea for every taste. Makes 250ml of sauce.
Best before date: 30/09/2019. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
1. Whisk in the sauce mixture with 250ml milk
3. Bring to boil and let simmer on low heat for 1 minute, keep mixing the sauce until done.
Ingredients: palm oil, starch, WHEAT FLOUR, MILK POWDER, red sweet peppers, iodized salt, glucose syrup, pineapple, sugar, spice, 4% curry (turmeric, coriander, fennel seeds, cumin, pepper, fenugreek seeds, cayenne pepper, cardamom, MUSTARD SEEDS), apple powder, onion , pineapple juice powder, bamboo shoots, yeast extract, salt, MILK PROTEIN, banana powder, flavors, jelly ear mushrooms, dextrose, salt, maltodextrin, ginger, white wine extract, lemon juice powder, nutmeg.