The spicy green pepper sauce with peppercorns and yoghurt takes you to a culinary journey to the African pepper growing areas. It tastes great with grilled meats, poultry, fondue, baked potatoes, steaks and cold platters. Gluten free. Suitable for vegetarians. Ready to use. 250ml glass bottle
Ingredients: Drinking water, rapeseed oil, skimmed milk yoghurt, sugar, onions, vinegar, modified starch, glucose-fructose syrup, capsicum, egg yolk, salt, celery, spices (with mustard seeds), lemon juice concentrate, marjoram, flavors.