Knorr German Hunter's Sauce with mushrooms (Jäger soße)! Makes a total of 750ml sauce.
Preparation: 1) Stir contents of one packet into 250ml boiling water or roast liquid. 2) Simmer for 1 minute.
Ingredients: Starch, WHEAT flour, palm oil, salt, flavor enhancer (monosodium glutamate, disodium guanylate, disodium inositol), smoked bacon (bacon, antioxidant rosemary extract, smoke), flavors, 4.5% mushrooms, garlic powder, sugar, paprika, dye ammonia caramel, butter mushroom powder, thickener guar gum, parsley, glucose syrup, citric acid, porcini mushroom powder, yeast extract, milk protein, smoke flavor, parsley root.