Classic Semolina Dumpling Soup was never so easy! 3 portions.
Preparation: 1. Mix the contents in 750ml of boiling water. Gently cook soup for 5 minutes, stirring occasionally.
2. Remove the pan from the heat and let stand for 10 minutes covered.
Ingredients: 53% semolina dumplings (durum wheat semolina, palm oil, egg white, flour (rice, wheat), egg yolk, salt, nutmeg), iodized salt, 8% vegetable (3% leeks, celery, 1.6% carrots, onions), yeast extract, Palm oil, salt, flavorings, salt substitutes, starch, sugar, chives, nutmeg