A vegetable noodle soup with pasta (Frühlingssuppe), flavored with herbs. A big family favorite in Germany! 3 portions.
It's so easy: 1) Whisk the contents into 750ml boiling water 2) let cook for 8 minutes over low heat. Stir occasionally.
Ingredients: 48% durum wheat pasta, 23% vegetables (8% carrots, 5% peas, 4% celeriac, 4.5% onion, 2% leek), iodized salt, sugar, palm oil, salt substitutes, potato starch, spice, salt, yeast extract, spices (celery seeds, curcuma , nutmeg, pepper, garlic), maltodextrin, parsley, flavors, onion juice concentrate, soy sauce (soybeans, wheat), fructose, sunflower oil