French red fig jam. The secret of this recipe? The simplicity of homemade taste. Fruit, pectin, a little sugar, and lemon juice! No additional flavours, additives, colourants or preservatives: purely good food. Can be equally enjoyed on freshly toasted bread, for breakfast, or in your favourite cake recipe. 320g
Ingredients: red figs 50%, sugar, concentrated lemon juice, gelling agent: pectin